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Joel Robuchon is a Frech chef holding the most stars in the world and recoginized as the best chef of the century and called the miracle chef in a culinary field. He owns restaurants in ten countries, Pasi, London, Las Vegas, Hong Kong, Japan, etc. His motto of art of cooking is respect for food, for which he maximizes the essence of it.

Joel Robuchon collaborates with gelato pique and produces wears and goods expressing blissful moment of when tasting God-given food.

Visit Official Site of Joel Robuchon

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